Indigenous Governance Database
health and wellness
Food Sovereignty Assessment Tool
There are many assets related to Native food systems. Increased consumption of healthy and traditional foods may lead to better health among community members, preserving one of the most important assets in any community, its people. Of course, healthy, productive people are a cornerstone of any…
Feeding Ourselves: Food Access, Health Disparities, and the Pathways to Healthy Native American Communities
Echo Hawk Consulting, headed by Crystal Echo Hawk, released today a comprehensive report on the state of food access in Native American communities, and the resulting health disparities in Native Americans. The report--commissioned by the American Heart Association (AHA) and its Voices for Healthy…
Rebuilding Family Life in Alice Springs and Central Australia: the social and community dimensions of change for our people
This paper has been released by the Central Australian Aboriginal Congress as a constructive contribution to the debate on the social crisis facing Alice Springs and Central Australia. It presents powerful ideas as well as concrete strategies for change that we believe can make a real difference…
Good Food is Power: A collection of traditional foods stories from the Ramah Navajo Community, Standing Rock Sioux Tribe and Tohono O'odham Nation
This report explores the traditional foods movement through the lenses of three traditional foods programs: the Ramah Navajo Community, Standing Rock Sioux Tribe, and Tohono O’odham Nation. These stories were originally gathered by the University of Oklahoma’s American Indian Institute (Wesner,…
Diné Food Sovereignty: A Report on the Navajo Nation Food System and the Case to Rebuild a Self Sufficient Food System for the Diné People
In the most basic analysis, food is an essential component of human life. Food nourishes and sustains us; without adequate access to food, human beings cannot survive. As a basic necessity for life, food is interconnected with every sector of life and wellbeing including health (physical, mental,…
Traditional Foods in Native America
Commissioned by the Centers for Disease Control and Prevention’s (CDC) Native Diabetes Wellness Program (NDWP), this report highlights traditional foods programs in six culturally and geographically diverse American Indian and Alaska Native communities. For decades, American Indian and Alaska…