Good Food is Power: A collection of traditional foods stories from the Ramah Navajo Community, Standing Rock Sioux Tribe and Tohono O'odham Nation

This report explores the traditional foods movement through the lenses of three traditional foods programs: the Ramah Navajo Community, Standing Rock Sioux Tribe, and Tohono O’odham Nation. These stories were originally gathered by the University of Oklahoma’s American Indian Institute (Wesner,…