Indigenous Governance Database
agriculture
Intersection of Indigenous Data Sovereignty and Tribal Agriculture Data Needs in the US
Indigenous Peoples have always been agriculture data developers and keepers. Acknowledging the importance of Indigenous agriculture data to communities, an eight member Indigenous steering committee representing eight different Tribal Nations throughout the United States (US) designed and…
Oneida Nation Farms
In the 1820s, a portion of the Oneida people of New York moved to Wisconsin, where they took up their accustomed practices as farmers. Over the next hundred years, the Oneida Nation lost nearly all its lands and much of its own agrarian tradition. In 1978, the Oneida Nation of Wisconsin established…
The Chippewa Flowage Joint Agency Management Plan
The Joint Agency Management Plan brings together three governments — the Lac Courte Oreilles Band, the State of Wisconsin, and the US Department of Agriculture Forest Service — to co-manage the Chippewa Flowage, a 15,300-acre reservoir created in 1923 that inundated a tribal village. Taking into…
Honoring Nations: Pat Cornelius: Oneida Nation Farms
Manager of the Oneida Nation Farms Pat Cornelius presents an overview of the organization's work to the Honoring Nations Board of Governors in conjunction with the 2005 Honoring Nations Awards.
Honoring Nations: Patricia Ninham-Hoeft: Oneida Nation Farms
Patty Ninham-Hoeft, Business Committee Secretary for the Oneida Nation of Wisconsin, discusses the impact of Oneida Nation Farms on the Oneida community and how it is a concrete expression of tribal sovereignty.
Cherokee seed project sows respect for the past, hope for the future
The Cherokee Indians are preserving the roots of their heritage with a program that allows officially recognized members of the tribe to access seeds that are unique to the Cherokee Nation. Principal Chief of the Cherokee Nation, Bill John Baker explained the seeds' lineage to CNN. "This strain of…
A Solution: Sowing the future for tribal youth
For aspiring farmer, Vernal Sam, 24, the physical labor came easily. Like many Tohono O'odham, he'd helped out on his uncle's cattle ranch as a kid, bringing in cash when his family needed it, and he'd helped his grandfather bury traditional tepary beans and squash seeds in the brown clay soil.…
Oneidas want locally produced food on local tables
The Oneida Tribe of Indians’ foray into establishing a food hub in their community is proving to be so successful that they’d like to see it spread throughout the county. Products that are grown and processed on Oneida land have been feeding the tribe’s elementary students and elderly for some time…