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Indigenous Governance Database

Oneidas want locally produced food on local tables

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Year: 
2013

Oneidas want locally produced food on local tables

Oneidas want locally produced food on local tables
Oneidas want locally produced food on local tables

The Oneida Tribe of Indians’ foray into establishing a food hub in their community is proving to be so successful that they’d like to see it spread throughout the county. Products that are grown and processed on Oneida land have been feeding the tribe’s elementary students and elderly for some time now, and the tribe has been making a push to make them available for retail sale to the public since December, when the Oneida Market opened in a wing of the Oneida One Stop on Packerland Drive...

agriculture, healthy eating, locally grown foods, nation-owned enterprises
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Native Nations: 
Oneida Nation of Wisconsin
Resource Type: 
News and Opinion
Topics: 
Economic and Community Development, Health and Social Services

"Oneidas want locally produced food on local tables." The Journal. May 24, 2013. Article. (http://www.journal-news.net/life/home-and-garden/2013/05/oneida-tribe-wants.., accessed January 9, 2017)

Related Resources: 

Honoring Nations: Patricia Ninham-Hoeft: Oneida Nation Farms

Honoring Nations: Patricia Ninham-Hoeft: Oneida Nation Farms
Honoring Nations: Patricia Ninham-Hoeft: Oneida Nation Farms
Patty Ninham-Hoeft, Business Committee Secretary for the Oneida Nation of Wisconsin, discusses the impact of Oneida Nation Farms on the Oneida community and how it is a concrete expression of tribal sovereignty.
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Oneida Nation Farms

Oneida Nation Farms
Oneida Nation Farms
In the 1820s, a portion of the Oneida people of New York moved to Wisconsin, where they took up their accustomed practices as farmers. Over the next hundred years, the Oneida Nation lost nearly all its lands and much of its own agrarian tradition. In 1978, the Oneida Nation of Wisconsin established...
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