Indigenous Governance Database
healthy eating
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The Navajo Nation Healthy Diné Nation Act: A Two Percent Tax on Foods of Minimal-to-No Nutritious Value, 2015–2019
Our study summarizes tax revenue and disbursements from the Navajo Nation Healthy Diné Nation Act of 2014, which included a 2% tax on foods of minimal-to-no nutritional value (junk food tax), the first in the United States and in any sovereign tribal nation. Since the tax was implemented in 2015,…
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Oneidas want locally produced food on local tables
The Oneida Tribe of Indians’ foray into establishing a food hub in their community is proving to be so successful that they’d like to see it spread throughout the county. Products that are grown and processed on Oneida land have been feeding the tribe’s elementary students and elderly for some time…