Manoomin: Food That Grows on the Water

Producer
Finn Ryan
Year

This story follows Fred Ackley Jr. from the Sokaogon Chippewa Community of Mole Lake as he harvests and processes manoomin, or wild rice. The ancestors of his community migrated to Madeleine Island from eastern Canada long ago, then more recently to the Rice Lake area. Their 12 square mile reservation was established during the Treaty of 1854, and the tribe finally received federal recognition and their Mole Lake reservation in 1937.

Citation

Ryan, Finn. "Manoomin: Food That Grows on the Water." The Ways: Great Lakes Native Culture & Language. Wisconsin Media Lab. Madison, Wisconsin. 2014. Documentary. (http://theways.org/story/manoomin, accessed September 16, 2014)

Related Resources

Thumbnail or cover image
Ahwahsiin (The Land/Where We Get Our Food): Traditional Ecological Knowledge and Contemporary Food Sovereignty on the Blackfeet Reservation

Indigenous Peoples’ knowledge and food systems are fast disappearing but are of the utmost importance, not only for sustaining Indigenous Peoples but also for providing alternative paradigms for coping with diverse ecosystems in a changing global environment. This research examines Blackfeet…

Thumbnail

The Muckleshoot Food Sovereignty Project is helping to increase understanding of Native foods and build community food security by exploring the Muckleshoot Tribe's food assets and access to local, healthy, and traditional foods.

Image
Food Sovereignty Assessment Tool

There are many assets related to Native food systems. Increased consumption of healthy and traditional foods may lead to better health among community members, preserving one of the most important assets in any community, its people. Of course, healthy, productive people are a cornerstone of any…