food sovereignty
Tribal nations have always had formal ways of self-governing. Take a closer look at local Tribes exercising their inherent rights to land, culture, and self-governance in a contemporary context. Produced in partnership with TPT-Twin Cities PBS and producer/director Missy Whiteman. Special thanks to...
Indigenous Peoples’ knowledge and food systems are fast disappearing but are of the utmost importance, not only for sustaining Indigenous Peoples but also for providing alternative paradigms for coping with diverse ecosystems in a changing global environment. This research examines Blackfeet tribal...
Vann Bighorse, director of the Wah-Zha-Zhi Cultural Center in Pawhuska, Oklahoma, is keenly aware that Osage traditions are getting closer to slipping away–permanently. A current project to preserve Osage culture and revive a millennia old tradition is now three years in the making. The Cultural...
Growing fresh and local foods for Osage people is now a revived approach to food sovereignty for the Osage Nation so efforts to find the most successful methods are being looked into by leadership and community members. On Feb. 7, the Oklahoma Department of Agriculture along with the Oklahoma State...
When the Cheyenne River Youth Project started its organic garden in 1999, staff at the 26-year-old nonprofit would never have guessed where the little garden would take them. The two-acre Winyan Toka Win–or “Leading Lady”–garden is the heart of the youth project, and is becoming a micro farm...
Echo Hawk Consulting, headed by Crystal Echo Hawk, released today a comprehensive report on the state of food access in Native American communities, and the resulting health disparities in Native Americans. The report — commissioned by the American Heart Association (AHA) and its Voices for Healthy...
Scholar Jeff Corntassel (Cherokee) lays out his comprehensive explanation for what sustainable self-determination entails for Indigenous peoples in the 21st century, and provides examples of some of the ways that he and others are engaging in small and large acts of resurgence that contribute to...
The Cherokee Indians are preserving the roots of their heritage with a program that allows officially recognized members of the tribe to access seeds that are unique to the Cherokee Nation. Principal Chief of the Cherokee Nation, Bill John Baker explained the seeds' lineage to CNN. "This strain of...
This report explores the traditional foods movement through the lenses of three traditional foods programs: the Ramah Navajo Community, Standing Rock Sioux Tribe, and Tohono O’odham Nation. These stories were originally gathered by the University of Oklahoma’s American Indian Institute (Wesner,...
An example of a Native American community working to achieve food sovereignty not only with physical nutrients but also with social elements is the Oneida Tribe of Indians of Wisconsin. This article analyzes the strengths of the Oneida Tribe's approach to preserving water quality and fishing...
