Food Sovereignty: How Osage People Will Grow Fresh Foods Locally

Year

Growing fresh and local foods for Osage people is now a revived approach to food sovereignty for the Osage Nation so efforts to find the most successful methods are being looked into by leadership and community members. On Feb. 7, the Oklahoma Department of Agriculture along with the Oklahoma State University Institute of Technology Okmulgee hosted the eighth annual workshop for ‘plasticulture’ farming workshops...

Native Nations
Resource Type
Citation

HorseChief-Hamilton, Geneva. "Food Sovereignty: How Osage People Will Grow Fresh Foods Locally." Indian Country Today. February 12, 2015. Article. (https://ictnews.org/archive/food-sovereignty-how-osage-people-will-grow-fresh-foods-locally, accessed May 5, 2023)

Related Resources

Thumbnail or cover image
The Impact of COVID19 on Food Access for Alaska Natives in 2020

This chapter in the NOAA Arctic Report Card 2021 highlights: The COVID-19 pandemic has exacerbated existing challenges for Alaska Natives in accessing traditional and store-bought foods. The strength of Indigenous cultural and economic practices such as food sharing networks helped mitigate these…

Thumbnail

The Muckleshoot Food Sovereignty Project is helping to increase understanding of Native foods and build community food security by exploring the Muckleshoot Tribe's food assets and access to local, healthy, and traditional foods.

Thumbnail or cover image
Oneida Tribe of Indians of Wisconsin: Food Sovereignty, Safe Water, and Tribal Law

An example of a Native American community working to achieve food sovereignty not only with physical nutrients but also with social elements is the Oneida Tribe of Indians of Wisconsin. This article analyzes the strengths of the Oneida Tribe's approach to preserving water quality and fishing…