There’s no official definition for the term “food sovereignty,” but the Indian Affairs Bureau describes it as “the ability of communities to determine the quantity and quality of the food that they consume by controlling how their food is produced and distributed.”

Portland-based news outlet Underscore recently tackled the topic in a new series. The Food Sovereignty Project features stories of Indigenous communities rebuilding food systems, reclaiming traditional foods and practices and preserving that knowledge for future generations.

Project co-director Nicole Charley joins us to talk more about the series, along with freelance writer Leah Altman, who contributed two stories to the project.

Image: Farmland on Sauvie Island in early summer (Matvyei/English Wikipedia)