fisheries management
Nothing elevates the hope and heart rate of an angler more than hearing that first predawn “ZWIIINNGGG” of a casting reel as fishing line slices through the early morning air and the lure plops into the water. Whether it’s the first or last day of the season, fishermen hope that is a dinner bell...
As Al Pemberton recalls, it was about three years after the Red Lake Band of Chippewa and the Minnesota Department of Natural Resources signed an agreement to restore walleye populations in Upper and Lower Red lakes that he saw the true potential for the big lakes’ recovery. The agreement, which...
The Passamaquoddy Tribe’s fishery law has been amended to implement individual catch quotas for the lucrative elver season that began on April 5. While the quota system conforms to a new state law, Passamaquoddy leaders stressed that the change was made to both protect tribal citizens and conserve...
The news is full of sad stories about dying animals, species of all kinds being wiped out, and the random shooting of animals, among other depressing events. Amid all that it’s easy to forget that efforts aplenty are afoot to reverse the declines, save species, restore habitat and pull endangered...
Much has been made of the need to develop climate-change-adaptation plans, especially in light of increasingly alarming findings about how swiftly the environment that sustains life as we know it is deteriorating, and how the changes compound one another to quicken the pace overall. Studies, and...
The Nez Perce Tribe has the second largest economic impact in North Central Idaho and is the third largest employer in the region. The massive fisheries program which employs upwards of 180 people is a major contributor to those statistics. Fish have always been vital to the tribe. Salmon in...
For most fishermen a 20-pound trout is a trophy, but for Paiute tribe members and fish biologists here the one Matt Ceccarelli caught was a victory. That Lahontan cutthroat trout he caught last year, a remnant of a strain that is possibly the largest native trout in North America, is the first...
Small fingerlings roiled the water in the translucent plastic tubs placed before ready volunteers in the Red Cliff tribal fish hatchery at Wisconsin’s northern edge. The agitated three- to six-inch coaster brook trout–known as fry–made the water appear to be boiling. A mild anesthetic was added and...
Cheers went up when Colville tribal fisherman Mylan Williams hauled a 20-pound chinook out of the Columbia River with a dip net. Then hats came off in a show of respect. Tribal elders circled the fish and sang, honoring the salmon that gave up its life to feed the people. For thousands of years,...
There is no disagreement that the climate in the Sacramento Mountains has been getting warmer and dryer in recent years. Indeed, the temperature and drought regimes of late have been described as extreme by state meteorologists. The winter season, the period of time between the first freeze and the...
